Mango Orange Glazed Carrots

Another Christmas Eve dish but we also have this almost every Sunday too. It's that good.

Mango Orange Glazed Carrots

6-7 Carrots (washed but not peeled)

1/4 t. ginger

1 T. sugar

1/4 c. mango-orange juice (you can also use just orange juice)

1 t. corn starch

2 T. butter

1/4 t. salt

Slice carrots crosswise about 1 inch thick. Put carrots in a pot and add just enough water to cover the carrots. Salt the water. Drain when cooked. (Approx. 15-20 min. depending on how thick your carrots are.)

Combine sugar, corn starch, salt and ginger in a small saucepan. Add the mango orange juice. Cook stirring constantly until mixture thickens and bubbles. Stir in butter. Pour over hot carrots tossing to coat evenly. Serve hot, serves 4-5.