Thursday, July 31, 2008

Zucchini Chocolate Chip Cookies

I don't have a garden but my relatives are always looking to get rid of zucchini and so I was excited to use the zucchini I had in this recipe. They were very moist and with the cinnamon and nutmeg they taste a lot like pumkin chocolate chip bread.

Zucchini Chocolate Chip Cookies
From Sweets By Sarah

Makes 2 dozen cookies


1 egg, beaten

1/2 c butter, softened

1/2 c brown sugar

1/3 c honey

1 T vanilla extract


Combine in large bowl.


1 c white flour

1 c whole wheat flour

1/2 t baking soda

1/4 t salt

1/4 t cinnamon

1/4 t nutmeg


Combine in a separate, small bowl and blend into liquid mixture.


1 c finely shredded zucchini

12 oz chocolate chips


Stir these ingredients into other ingredients, mix well. Drop by spoonful onto greased baking sheet, and flatten with the back of a spoon. Bake at 350 degrees, 10 to 15 minutes.

4 comments:

Copa Yard Sale said...

Oh wow. I'm gaining weight just looking at the pictures. It all looks so good.

Amber said...

They looking amazing April!

Amber said...

They looking amazing April!

Sarah said...

Glad you tried this recipe! Hope you enjoyed it!