Zucchini Chocolate Chip Cookies

I don't have a garden but my relatives are always looking to get rid of zucchini and so I was excited to use the zucchini I had in this recipe. They were very moist and with the cinnamon and nutmeg they taste a lot like pumkin chocolate chip bread.

Zucchini Chocolate Chip Cookies
From Sweets By Sarah

Makes 2 dozen cookies

1 egg, beaten

1/2 c butter, softened

1/2 c brown sugar

1/3 c honey

1 T vanilla extract

Combine in large bowl.

1 c white flour

1 c whole wheat flour

1/2 t baking soda

1/4 t salt

1/4 t cinnamon

1/4 t nutmeg

Combine in a separate, small bowl and blend into liquid mixture.

1 c finely shredded zucchini

12 oz chocolate chips

Stir these ingredients into other ingredients, mix well. Drop by spoonful onto greased baking sheet, and flatten with the back of a spoon. Bake at 350 degrees, 10 to 15 minutes.