I don't have a garden but my relatives are always looking to get rid of zucchini and so I was excited to use the zucchini I had in this recipe. They were very moist and with the cinnamon and nutmeg they taste a lot like pumkin chocolate chip bread.
Makes 2 dozen cookies
1 egg, beaten
1/2 c butter, softened
1/2 c brown sugar
1/3 c honey
1 T vanilla extract
Combine in large bowl.
1 c white flour
1 c whole wheat flour
1/2 t baking soda
1/4 t salt
1/4 t cinnamon
1/4 t nutmeg
Combine in a separate, small bowl and blend into liquid mixture.
1 c finely shredded zucchini
12 oz chocolate chips
Stir these ingredients into other ingredients, mix well. Drop by spoonful onto greased baking sheet, and flatten with the back of a spoon. Bake at 350 degrees, 10 to 15 minutes.
Oh wow. I'm gaining weight just looking at the pictures. It all looks so good.
ReplyDeleteThey looking amazing April!
ReplyDeleteThey looking amazing April!
ReplyDeleteGlad you tried this recipe! Hope you enjoyed it!
ReplyDelete