Monday, April 14, 2008

Pumpkin Bread


I know it isn't fall but I love pumpkin bread and so does Kaleb and Matt. So Sunday Matt and Kaleb made some. Of all the pumpkin bread recipes I've tried this one I like the most.

Pumpkin Bread
  • 3 c. white sugar
  • 1 (15oz) can pumpkin puree
  • 1 c. vegetable oil
  • 2/3 c. water
  • 4 eggs
  • 3 1/2 c. all-purpose flour
  • 1 T. cinnamon
  • 1 T. nutmeg
  • 2 t. baking soda
  • 1 1/2 t. salt
  • 1 c. miniature semisweet chocolate chips (I use 2 c. of regular choc. chips)
  • 1/2 c. chopped walnuts (optional)
1. Preheat oven to 350 degrees. Grease four regular sized loaf pans. (You could also do 8 mini loaves-30 min. cooking time; muffins-27 min. cooking time)
2. In a large bowl combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Mix in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill pans 1/2 to 3/4 full.
3. Bake for 45 minutes or until an inserted knife comes out clean. Cool on wire racks before removing from pans.

1 comments:

Amber said...

That is my favorite bread! I have the Great Harvest Recipe if you want it.